Overlooking beautiful Hanalei Bay and the majestic Makana mountain is the Makana Terrace Restaurant at the St Regis. The Makana Restaurant offers the best view, excellent cuisine and wonderful service. The menu offers fresh local produce, seafood and meats that are prepared by a Culinary team of professionals.
Feature Dining specials include:
Mailani Dinner Show on Thursdays
Saturday Night Seafood
Sunday Brunch
Mailani Dinner Show (Thursdays)
Mailani dinner experience captures the essence of Halelea, through chant, hula and storytelling. Journey with us overlooking Hanalei Bay as we reveal the mystery of this special place. Mailani, is an elegant Hawaiian dining experience that honors the culture and traditions of Kauai.
Thursdays at Makana Terrace: 5:30 p.m. to 8:00 p.m.
Me Ke Kai (Saturday Night Seafood)
Me Ke Kai (From the sea) The St. Regis Princeville Resort’s ocean side location is the perfect venue to experience Hawaii’s fresh island fish and abundant seafood such as mahi mahi, ahi, opakapaka and Hawaiian caught shellfish.
With its open air setting, breath taking views and relaxed atmosphere, the Makana Terrace offers resort guests the opportunity to enjoy the bounty from the sea with a special seafood experience on Saturday evenings, starting Saturday, July 17th. Indulge yourself with a customized menu of island caught seafood and Hawaiian grown produce prepared by the resort’s masterful culinary staff under the guidance of Executive Chef Carlos Jorge. A delectable dessert menu will tempt you with tropical - inspired sweets as well as an awarded selection of fine wines and spirits.
Makana Terrace
Sunday Brunch
Peel and Eat Shrimp with Classic Cocktail and Lemon Wedges
Snow Crab Claws with Mango Horseradish Sauce
Oysters on the Half Shell with Classic Mignonette
Kabocha Pumpkin Bisque
Kailani Farms Mixed Greens with Assorted Dressings
Pulehu Market Fresh Vegetables
Red Quinoa with Black Bean and Lime
Cold Gnocchi
Makana Terrace Romaine - Caesar Style
Siam Chicken Salad
Kimchi Tako
Cellophane Noodle and Crab
Ahi Poke with Avocado Puree
Lomi Lomi Salmon with Poi
California, Philadelphia, Unagi Maki
Smoked Salmon
Red Onion, Tomato, Capers, Cream Cheese
Artisanal Cheese Display
Assorted Crackers and Breads
Tailored Omelet Station
Crepe Station
Roast Leg of Lamb
Herb Crusted Beef Prime Rib
Au Jus and Horseradish
Market Catch
Classic Eggs Benedict
Lobster Macaroni and Cheese with Truffle
Dessert Bar |
